Photograph of the exterior of the Kalamazoo Park Club

Special Events at The Park Club

Mother's day Dinner

Sunday, May 14, 2017
Seating from 12 to 2pm

click here to register


THE PARK CLUB
Mother’s Day Dinner Menu 2017
Amuse
Savory Mountain Bread

Starter Choices:
 
Chilled Peach Soup with Honey Cream

Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, French goat
cheese, dried cherries, red onion and sweet pecans.

Lobster Bisque
 
Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth.


Choice of Entrée:
Pan Seared Strawberry Balsamic Salmon
Norwegian salmon fillet Served with rice medley and roasted asparagus.

Grilled Petit Tender of Beef
Dry rubbed petit tender, sliced and served with smoked cream cheese sauce, haystack onions, mashed potatoes and roasted asparagus.

Sautéed Chicken Oscar
All natural chicken breast scaloppini, sautéed and served with hollandaise sauce, Alaskan King crab leg meat, roasted asparagus and mashed potato.

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Oven Roasted Spring Vegetable Medley
Served with rustic tomato sauce, Parmesan-herb polenta and roasted asparagus.


Desserts:
Mixed Berry Crisp
With Plainwell vanilla ice cream.

Chocolate Pot du Crème
With fresh whipped cream.
 
Peanut Butter Pie
Served with chocolate sauce.
 



$36 Adults, $18 Children, $12 Kids

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