Photograph of the exterior of the Kalamazoo Park Club

Special Events at The Park Club

Thanksgiving Meal

Thursday, November 23, 2017; 12noon to 2pm Seating

click here to register

Chef's Three-Course Holiday Menu
featuring roasted Otto's Turkey!

Dinner Menu

Amuse: Deviled Eggs

Starter Choices:

Bisque of Butternut Squash and Apple Soup

Harvest Salad -Garden greens tossed with maple-mustard vinaigrette with tart apple slices, toasted walnuts, and crumbled Gorgonzola cheese.

Lamb Meat Ball -served with Romesco sauce.

Chicken Corn Chowder

Asian Pot Stickers Veggie filled wontons tossed with a hot, sweet and sour sauce.

Entree Selections:

Oven Roasted Otto's Turkey
Your choice of white or dark meat (or both) with mashed potatoes and gravy, dressing, fresh vegetable and cranberry chutney.

Pan Seared Striped Bass
 Served with spiced fruit jus, rice and fresh vegetable.

Grilled Boneless Pork Chop
Hand cut Indiana chop, served with smoked blue cheese, natural jus, fresh vegetable and mashed potatoes.

House Made Vegetable Lasagna
layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.


Desserts:

Pumpkin Pie-with cinnamon whipped cream.

Chocolate Creme Brulee-with fresh berries.

Warm Apple Crisp-with vanilla ice cream.


Thanksgiving Children's Menu

Children's Turkey Dinner with all the fixings.

Children's Angel Hair pasta
with marinara, Alfredo or butter sauce

Grilled Cheddar Cheese Sandwich
with choice of accompaniment.

Crispy Chicken Fritters
with choice of accompaniment. 


$32 Adult; $15 Children; Kids $8.95

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