New Year's Eve Dinner

Monday, December 31, 2018

$50 per person

The Park Club
New Year’s Eve Dinner Menu

Choice of Starter:

Classic Caesar Salad
Crisp Romaine lettuce tossed with house made dressing, Parmesan cheese and crispy croutons.

Creamy Tomato Basil Soup
 
Prince Edward Island Mussels
Steamed with wine, butter, garlic,
lemon, basil and tomato.

Vegetable Potstickers
Veggie filled crispy wontons with zesty sauce.

Choice of Entrée:

Grilled Beef Tenderloin
A six ounce hand cut steak served with sauce Béarnaise, Dauphinoise potato, and vegetable.

Grilled Barbeque Glazed Pork Chop
Boneless had cut chop served with bacon-onion jam, mashed potato & vegetable.

Sautéed Scampi Style Prawns
Large prawns with garlic lemon butter sauce, homemade pasta, vegetable & Parmesan.

Turkey Breast Oscar Style
Sautéed Otto’s turkey cutlet served with house made Hollandaise sauce, King crab meat, mashed potato, and fresh vegetable.
 
Sautéed Spinach Mushroom Tortellacci
House made Ricotta stuffed pasta served with tomato cream sauce and fresh vegetable.

 
Dessert Selections:

Chocolate Fudge Snowball
Plainwell vanilla ice cream rolled in toasted coconut, with hot fudge sauce and whipped cream.

Pecan Cheesecake
Classic cheesecake with pecan crust. Served with maple whisky sauce.

Warm Pear & Cranberry Crumble
served with Plainwell vanilla ice cream.


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