Christmas Eve Dinner

Monday, December 24, 2018

$39 per person |$18 Chidren |$8.95 Kids


THE PARK CLUB
Christmas Eve Dinner Menu

Choice of Starter

Asparagus Brie Soup

New England Clam Chowder

Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple
& honey roasted pecans.
 

Entrée Selections
Slow Roasted Prime Rib of Beef
Served with natural jus, a side of horsy sauce, Mashed potato & vegetable.

Pan Seared Chicken Cutlets
served with moody blue cream sauce, mashed potato, haystack onion, & vegetable.

Pork Schnitzel
Served with potato pancake, lemon pan sauce, and fresh vegetable..

Sautéed Vegetable Risotto Cakes
Veggie risotto cakes served with rustic tomato sauce, Parmesan & vegetable.

Sautéed Walleye Casino
Red Lake Walleye fillet, sautéed with parmesan crust, and topped with a sherry-clam butter sauce and crispy bacon.
Served with rice and vegetable.
 

Dessert
Sticky Toffee Pudding
with vanilla ice cream

Holiday Sundae
Peppermint ice cream with
chocolate fudge sauce
& whipped cream.

Grand Marnier Crème Brûlée
with candied cranberries.


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Kalamazoo Chamber of Commerce