Bell's Beer Week Beer Dinner

Friday, January 19th, 2018

$60 per person (includes tax & gratuity)

Park Club & Bell’s Brewery Present:
Five-Course Beer Dinner
Friday, January 19, 2018


Bisque of Butternut Squash & Apple
Beer: Winter White

Tarte Flammekueche
Classic Alsatian bacon, onion and cheese tart.
Beer: Oatsmoblie

Spicy Shrimp & Mango Tapas
Beer: Oarsman

Italian Chicken
Dry rubbed char grilled chicken with Chicago style giardiniera veggies and pesto mashed potatoes.
Beer: Amber Ale

Grilled Beef
Grilled Sweet Bourbon Glazed Beef
Served with Bourbon mushroom relish.
Beer: Black Note

Dessert Beer:
Whiskey Barrel Aged Cherry Stout
 


CLICK HERE
Reservations are required.
Seating is limited and payment is required
to guarantee reservations.
This event sells out fast, so make your reservations NOW!


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Kalamazoo Chamber of Commerce