Thanksgiving Meal

Thursday, November 22, 2018; 12noon to 2pm Seating

$32 Adult; $15 Children; Kids $8.95

Chef's Three-Course Holiday Menu
featuring roasted Otto's Turkey!

Dinner Menu

Amuse: Deviled Eggs

Starter Choices:

Bisque of Butternut Squash and Apple Soup

Harvest Salad -Garden greens tossed with maple-mustard vinaigrette with tart apple slices, toasted walnuts, and crumbled Gorgonzola cheese.
Sauteed Crab Cake -Served with tomato-onion jam and fresh lemon.
Chicken Corn Chowder

Asian Pot Stickers Veggie filled wontons tossed with a hot, sweet and sour sauce.

Entree Selections:

Oven Roasted Otto's Turkey
Your choice of white or dark meat (or both) with mashed potatoes and gravy, dressing, fresh vegetable and cranberry chutney.

Pan Seared Barramundi Fillet
Australian sea bass, served with avocado-corn salsa,  rice and fresh vegetable.

Pan Seared Bombay Pork Chop
Hand cut Indiana chop, with mild house Indian spices, cranberry-walnut chutney, rice, and fresh vegetable.

House Made Vegan Meatballs Romesco
with Romesco sauce and fresh vegetables.
(add Parmesan cheese if you like)


Pumpkin Pie-with cinnamon whipped cream.

Chocolate Creme Brulee-with fresh berries.

Warm Apple Dumpling-with caramel sauce and vanilla ice cream.

Thanksgiving Children's Menu

Children's Turkey Dinner with all the fixings.

Children's Angel Hair pasta
with marinara, Alfredo or butter sauce

Grilled Cheddar Cheese Sandwich
with choice of accompaniment.

Crispy Chicken Fritters
with choice of accompaniment. 

Event Registration Request

Special Requests

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Kalamazoo Chamber of Commerce