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The Park Club
PRDinner

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Click Here to View the Lunch Menu

Click Here to View the Dinner Menu

Appetizer Catering Menu

Specials for the week of October 18th  - 23rd

Soup - Cream of Mushroom Soup


LUNCH

Grilled Cheese- Brie, bacon and Apricot served with House Made Root Chips $12

Root Vegetable Salad- Served with Pistachio Vinaigrette Dressing $15

Greek Tzatziki Chicken Salad - Served in Pita and Choice of Side $12


DINNER

Chicken Pot Pie - Roast Chicken and Vegetables, Savory Gravy Topped with Puff Pastry $18

Grilled Pork Chop - Topped with a Creamy Mushroom and Spinach Sauce served with Mashed Potatoes and Fresh Vegetable $24

Bourbon Glazed Salmon - Served with Basmati Rice and Vegetable $27 


DESSERT

Honey and Fig Cake

 Homemade Chocolate Chip Cookies $17 per dozen of $1.50 each



CURRENT HOURS OF OPERATION

Monday - Friday | 10:00 am - Close

Open Saturday at 5:00 pm  

Closed on Sunday

Wine and beer are also available to be packaged to go!