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Dinner Specials for
Friday, August 23, 2019

Soups:
Curry Chicken and Chick Pea
Roasted Pork and Potato

Entrées:
Michigan Craft Beef Filet Mignon
6-ounce filet served with roasted new potatoes and fresh vegetable, finished with a Jack Daniels Au Poivre. $34

Pan-Seared Duck Breast
Served with stir-fry vegetables and rice medley in a Thai chili sauce. $25

Grilled Lake Trout
In a hotel butter with rice medley and fresh vegetables. $20

Homemade Fettuccine and Meatballs
Fresh fettuccine pasta with meatballs in a rustic tomato sauce topped with parmesan cheese. $13

Pan-seared Pork Chop
Pepper crusted, hand-cut chop with BBQ sauce and bacon-onion jam, served with mashed potatoes & fresh vegetable. $20

Pasta Specials: $16
House gnocchi in a mushroom cream sauce with parmesan and scallions.

Vegan Plate: $13
Grilled zucchini and oven roasted tomatoes in a roasted garlic sauce over angel hair.