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The Park Club
PRDinner

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Click Here to View the Lunch Menu

Click Here to View the Dinner Menu

Appetizer Catering Menu

Specials for the week of July 19th - 24th

 

Soup

Chilled Gazpacho

 

 Entrees

Salmon Cakes topped with tomato-fennel relish, served with rice medley and fresh vegetables $20

 

Smoked Chicken Salad with tomato basil vinaigrette, romaine lettuce, red onion, crumbled gorgonzola, and toasted pine nuts $18

 

Sausage and Mascarpone Stuffed Zucchini with rustic tomato sauce served with fettucine $19

 

 Desserts

Vanilla Bean Creme Brulee topped with Michigan Blueberry Compote

 Homemade Chocolate Chip Cookies $17 per dozen of $1.50 each


CURRENT HOURS OF OPERATION

Monday - Friday | 10:00 am

Open Saturday at 5:00 pm  

Closed on Sunday

Wine and beer are also available to be packaged to go!