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Dinner Specials for
Monday, January 20, 2020

Soup
Carrot Ginger
Beef Vegetable

Entrée
Sliced Smoked Brisket
Served with Mee-Maw’s BBQ sauce, mashed potatoes and fresh vegetable. $15

Pan Seared Walleye
Topped with Cranberry Vodka sauce and served with rice and fresh vegetable. $22

Smoked Brisket Sandwich
Served on house focaccia with Swiss cheese, caramelized onions and Maille Black Truffle Dijon. $15

Apricot Half Duck
Rotisserie cooked half duck breast topped with a apricot glaze served with rice and fresh vegetable. $24

Pasta Specials: $16
Homemade Lobster Ravioli in a butter sauce with tomatoes and vegetables.

Vegan Plate: $12
Homemade and pan-seared risotto cakes topped with a rustic marinara sauce.