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Dinner Specials for
Friday, October 18, 2019

Beer Feature:
Bell’s SideYard
Brewed with hops harvested directly from the Bell’s estate, Sideyard is massively dry-hopped, aromatic, hazy and juicy.

Soup:
Beef and Vegetable
Lobster Bisque

Entrée:
Grilled Bluefish
Served with a smoked corn relish, rice medley and fresh vegetable. $18

Ginger Plum Half Duck
Rotisserie cooked half duck breast topped with a plum-ginger glaze served with rice and vegetable. $24

Sautéed Cajun Whitefish & Shrimp
Fresh Canadian whitefish pieces with wild caught shrimp, Creole sauce,
corn pudding & vegetable. $18

Beef and Pork Pasties
Ground beef and pork sautéed with rutabaga, carrots and potatoes.  Served with gravy and fresh vegetable. $16

Pasta Specials: $12
House tortellini with tomato cream sauce with fresh spinach.

Vegan Plate: $12
Roasted dumplings Squash stuffed with farrow and vegetables and topped with maple glaze.